Hey all you Dog-users out there, has anyone tried some cutting that would test edge holding? Cardboard, rope, cinderblocks, anything?

Also, Dan/Patti, with the changes to S7's chemistry and heat treat that have been espoused here, what kind of edge retention can all us dogs expect, relative to A2, SR101, or INFI?

I absolutely love this company by the way, practical knives with emphasis on performance over looks are EXACTLY what I've been looking for! Kudos to you two, and please don't go upmarket or play supply games with us like Swamp Rat. I can't wait 3 months for a knife!