how does it slice with the thick blade?
Haven't had the blade thickness be an issue yet, the zero edge really helps to counter act the thickness
Same for me....although I've only experienced kitchen duty thus far. Cut up squash, broccoli, onions, jalepenos and tomatoes last night for dinner....the War Dog did great! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
