I used some Jasco on my B11 last week.
It took most off after 1/2 an hour,but I got impatient &
used scotchbrite & acetone to get the stubborn parts off.
Then I found that one side of the ricaso was sanded & the other was left raw. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />
I dig infi dimples & wish they were on both sides.
Oh well,it's a user so it doesn't matter. <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
The rest of the blade was nicely sanded like Ishi's.
Now to see if it makes a difference in chopping & getting stuck.