SF45ACP and I used our War Dogs tonight in whipping up 14 pounds of venison chorizo and another 10 pounds of Italian sausage. I was ASTOUNDED at how well that 1/4"+ thick steel sliced through frozen venison and some frozen pork ribs I was also doing up. It is a fantastic blade and much better of a slicer than I would have thought. It certainly put to shame every knife in my kitchen drawer (which isn't very hard to do <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" /> )

I say, keep that sucker in the store! I'm really not too concerned with keeping the prices overly jacked up on the secondary market (over $300 on ebay for a WD!!!!). If this puts more Scrap Yard INFI in more people's hands, then I say that's awesome!