I'm sure I'm not the first person to do this, but thought I would share. We all like knife pictures, right?
The 511 handle was just a little crowded for me so I opened up the choil with a dremel sanding drum and then sharpened her up. Now I have a little more room to move around and choke up if desired.
![[Linked Image from i947.photobucket.com]](http://i947.photobucket.com/albums/ad312/DHOOKER2/287.jpg)