So, I decided to make a Bacon Explosion (in the oven, not true BBQ, I know.)

Please excuse crappy cellphone pics, click for larger.

The weave with pork rub, honey and a little BBQ sauce:



With mild Italian sausage on:



More spices added, pork rub, ground pepper, BBQ sauce and bacon (cooked with whisky, honey and pork rub):



Looking all pretty rolled up without and with pork rub:



Spices used (along with freshly ground pepper):



Now to sit back and wait for it to cook for a an hour or so @350F: