I'm going to turn these canned beans and some bacon drippings into a passable side:

[Linked Image from lh5.googleusercontent.com]

With some onions, rosemary, thyme, and why not some more whisky, cumin and cayenne?:

[Linked Image from lh4.googleusercontent.com]

Bubbling away:

[Linked Image from lh4.googleusercontent.com]

The Bacon Explosion is pretty much done, brushed some honey and BBQ sauce on the outside and dialed the oven down to 250F, will leave it in there for a while:

[Linked Image from lh3.googleusercontent.com]

"Wroof! Wroof!" - George IV misterdog-muensterdog-monsterhog