Floated down the Willamette yesterday from below Dexter Dam to Pengra. I picked this 12lb Spring Chinook up on the second to last spot {the swirl hole}.
Fired the ole' Weber Performer up and had me a pretty tastey dinner last night. Salt, pepper, onion, butter, garlic and lemon.
I gotta say my Wiener did a stand up job...
Wow, great pics.
Yea, I would have pulled out my weiner for that cooking job