Fungi (511 content)

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Re: Fungi (511 content) [Re: monsterdog] #687961 08/21/12 08:23 PM
Joined: Jul 2011 Posts: 1,703 Copenhagen, Denmark Rasmus OP Junk Yard Dog
OP Rasmus Junk Yard Dog Joined: Jul 2011 Posts: 1,703 Copenhagen, Denmark	Quote Nice harvest there, Rasmus! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> How did you prepare them? I used to pick several big bags of huge "Boletus Edulis" mushrooms in grassy areas of the city I lived in Denmark every fall. Those things are delicious <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> Used to basically just fry them with salt/pepper and add cream and thicken the whole thing. Information for non-Danes: "Boletus Edulus" mushrooms are easy to spot (sponge like underside instead of gills, distinct brown and beige coloring) and can practically only be mistaken for two other mushrooms in Denmark, one is also delicious, and the last one isn't poisonous, just tastes really awful. Rasmus is obviously much more advanced, I would not have dared to pick and eat half of those! Thanks! The Boletus Edulus is a great mushroom for eating, and you can't go wrong with that one. We fried the whole lot on a pan with butter, salt and pepper, and then put them on bread. Then a little oliveoil on top, and some fresh rosemary. Actually we did save some chanterelles for a creambased sauce, much like Monsterdog describes, to put on our roast. Having only one pancake, leaves more room for bacon! JYD#174 "Rasmutt"