Try some touching up with a Gordon's handheld knife sharpener. These are simple but effective ceramic sharpeners which do a good job on my blades. Of course, it helps if you already have an adequate bevel on your knife.

Back in the day I used a Laplander Leuku made in Finland as my main deer processing knife. The scandi grind kept a good edge but was never close to razor sharp AFTER the processing. For camp work, food prep and deer hunting I would say that even the 411 would benefit from a good re-sharpening.