I'm not going crazy, but just squared away a pernil (pork shoulder)..ohh the fat....it will be soooo crunchy...

My wife cooked up sone quinoa for the first time last week....I don't get it. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" /> <img src="/ubbthreads/images/graemlins/crazy.gif" alt="" /> <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> <img src="/ubbthreads/images/graemlins/tongue.gif" alt="" /> <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />