Within the next ten years, I will be getting an ASH-1! Oh yeah!
So; how skinny is the skinny one?
And; how fat is the fat one?
IS there an in between one?
I know 90% of all ASH-1's are in Australia, but maybe I will find one eventually <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />
Rasmus
There is an in between model that was sold at shows. Mine is what I think might be a one-of-a-kind model.
It is coated Black with Green Linen Magnum handles.
It is .23" thick at the spine, which means it was probably an LE blank. After the ricasso, it has a distal taper all the way to the tip.
I have held the CG, Skinny and LE and I think the LE and my model are the best. Since it is a tall knife, .23" is the perfect thickness.
