The 311 is a great little blade, but I do however think, that the angle of the grind is a little too steep.
Do as others suggest, at reprofile it to a lower angle, and it is perfect.

I have a Custom Shop Rodent 3 with a thinned out full height flat grind, and it is an awesome little slicer. It works wood great ease.


Having only one pancake, leaves more room for bacon!

JYD#174

"Rasmutt"