Scrap Yard Discussion Forums

Previous Thread
Next Thread
Print Thread
Page 1 of 4 1 2 3 4
Is There a Thread of Blued SR-101 Knives Here? #1045757 03/26/20 02:12 PM
Joined: Feb 2020
Posts: 216
S
ScrapSquatch Offline OP
Mutt
OP Offline
Mutt
S
Joined: Feb 2020
Posts: 216
I looked, with no success. Wondering how blued or forced patina sr101 looks.


Cinically Certified SYKCO
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045766 03/26/20 07:06 PM
Joined: Oct 2008
Posts: 116,154
SkunkHunter Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Oct 2008
Posts: 116,154
I've seen a few pics, probably among the "Lost years" when the system died. Just do an interweeb image check for what you want and see what happens.


A Little Paranoia Will Keep
You Safe (ALPWKYS)

Be a Sheepdog
JYD#105
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045774 03/26/20 09:55 PM
Joined: Sep 2006
Posts: 46,675
Private Klink Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Sep 2006
Posts: 46,675
What he ^^^ said. wink


Junk Yard Dog #1
Moderator/Leader of the Pack
Good night Mrs. B, wherever you are!
Long Live the Brotherhood of the Yard!
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045778 03/26/20 10:47 PM
Joined: Feb 2020
Posts: 216
S
ScrapSquatch Offline OP
Mutt
OP Offline
Mutt
S
Joined: Feb 2020
Posts: 216
Will do, thanks.


Cinically Certified SYKCO
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045784 03/27/20 12:36 AM
Joined: Oct 2008
Posts: 116,154
SkunkHunter Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Oct 2008
Posts: 116,154
You can also experiment. Spread some mustard on the blade and then layer on some ketchup. The ketchup will get into the spaces the mustard missed. Oh and I have just shoved a smaller bladed knife into a potato and let it set for a couple three days.

Oh and if the mustard is cold and the ketchup room temp it will work out better. The mustard will go on thicker and the ketchup thinner which is what you want.


A Little Paranoia Will Keep
You Safe (ALPWKYS)

Be a Sheepdog
JYD#105
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045794 03/27/20 01:15 AM
Joined: Sep 2006
Posts: 46,675
Private Klink Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Sep 2006
Posts: 46,675
I save the condiments for my burgers. smile


Junk Yard Dog #1
Moderator/Leader of the Pack
Good night Mrs. B, wherever you are!
Long Live the Brotherhood of the Yard!
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: SkunkHunter] #1045799 03/27/20 02:40 AM
Joined: Aug 2012
Posts: 68
G
gk4ever2 Offline
Pooch
Offline
Pooch
G
Joined: Aug 2012
Posts: 68
Originally Posted by SkunkHunter
You can also experiment. Spread some mustard on the blade and then layer on some ketchup. The ketchup will get into the spaces the mustard missed. Oh and I have just shoved a smaller bladed knife into a potato and let it set for a couple three days.

Oh and if the mustard is cold and the ketchup room temp it will work out better. The mustard will go on thicker and the ketchup thinner which is what you want.

Don't forget the pickle and onion - oh, I mean on a sandwich. wink grin

Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045802 03/27/20 06:12 AM
Joined: Sep 2006
Posts: 46,675
Private Klink Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Sep 2006
Posts: 46,675
There ya' go! smile


Junk Yard Dog #1
Moderator/Leader of the Pack
Good night Mrs. B, wherever you are!
Long Live the Brotherhood of the Yard!
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: SkunkHunter] #1045834 03/28/20 02:07 AM
Joined: Feb 2020
Posts: 216
S
ScrapSquatch Offline OP
Mutt
OP Offline
Mutt
S
Joined: Feb 2020
Posts: 216
Originally Posted by SkunkHunter
You can also experiment. Spread some mustard on the blade and then layer on some ketchup. The ketchup will get into the spaces the mustard missed. Oh and I have just shoved a smaller bladed knife into a potato and let it set for a couple three days.

Oh and if the mustard is cold and the ketchup room temp it will work out better. The mustard will go on thicker and the ketchup thinner which is what you want.



Now I feel like you are just messing with me. We are still talking about knives right?


Cinically Certified SYKCO
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045840 03/28/20 02:38 AM
Joined: Sep 2006
Posts: 46,675
Private Klink Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Sep 2006
Posts: 46,675
You just never know when dealing with Randy. smile LOL


Junk Yard Dog #1
Moderator/Leader of the Pack
Good night Mrs. B, wherever you are!
Long Live the Brotherhood of the Yard!
Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045848 03/28/20 01:45 PM
Joined: Aug 2012
Posts: 68
G
gk4ever2 Offline
Pooch
Offline
Pooch
G
Joined: Aug 2012
Posts: 68
Originally Posted by ScrapSquatch
I looked, with no success. Wondering how blued or forced patina sr101 looks.

Do some searches in the BladeForums Busse forum - there have been threads on both bluing & patinas. I seem to remember one person doing a camo-like finish with patches of mustard on the blade.

Re: Is There a Thread of Blued SR-101 Knives Here? [Re: ScrapSquatch] #1045857 03/28/20 05:30 PM
Joined: Oct 2008
Posts: 116,154
SkunkHunter Online Content
Junk Yard Dog
Online Content
Junk Yard Dog
Joined: Oct 2008
Posts: 116,154
Scrappy, see I wasn't messing with you. Anything acidic will etch the blade, but some "Concoctions" will just take longer. If you are just wanting a plain patina, soak a paper towel in vinegar and wrap it around the blade.


A Little Paranoia Will Keep
You Safe (ALPWKYS)

Be a Sheepdog
JYD#105
Page 1 of 4 1 2 3 4

Powered by UBB.threads™ PHP Forum Software 7.7.3