Good morning, Yard. Looking forward to my family’s traditional New Year’s eve Chinese food dinner tonight. We had to postpone it because everyone was working (except me of course).

Strangely enough, I have left my WS just the way it came, crept for a Redneck (sort of) patina. Used ketchup and mustard. I should really wrap it in a paper towel soaked in vinegar.

Morning. Ya klink tag was high thought maybe you had some unloved in the trades dept to work with on it. Oh well good things come to those who wait !

Im gona let this WS 1020 go natural too. Ive forced one on every piece of sr101 i own .. but that said not 1 issue after citrus meat and hot vinegar bath

Speakin of good things coming.. my pal just sent a box my way with the 2 scrapivores , 511 , tali whacker and wardog inside !!

Yeah if I used mine more for “kitchen” work, that would do it

My bull sheath is forming nice to it. Was my first encounter with res c and leather. Scared me a bit at first at how grippy it was and hard to pull and re sheath. But shes a beauty now like a pea in its pod

T88, that's quite a box of goodies!

Good morning Yard. Another nice day today before the next winter blast.

Morning gents

Good afternoon, Yard.

Still morning here in Mizzori