okay back to knives!!
what do you guys think/know about Sandvik 13C26 stainless?
just wondering cause I know nothing about it and its what the blurr is.
i know 12C27 stainless is really chip resistent?
does 13c26 as chip resistent?
It makes for a nice blade. I've got a speedbump with it. Takes a wicked edge. Originally designed as a razor blade steel.
Bid issue though is that the sweet spot for it is in the low 60's RC and most manufacturers can't or won't hit it.
pshh i can't get a good edge on a knife yet.
i mean i can get almost shaving sharp. ALMOST but not.
yeah most of the kershaws are made from it.
do you know anything about it being chip resistant?
or can someone give me link to "cliff notes" cause i dont know how to get to it? <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />