I hope you have a fun, rewarding, jackpot of a time in Vegas Mike!

I'm told you can't cook them directly, or else they won't cook right. so since I'm doing the indirect thingy, I'll use a little hickory in the coals <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

if they come out great I promise to post the complete recipe in the food thread. Lots of stuff goes in the meat!

Thanks.

You know, techincally, I "live" there.

They sound fantastic, especially with a little A1 and Bullseye mixed in! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

I know Mike, but still I hope it's a great trip <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

What kind of cheddar are you using? What kind of mozzarella are you using?

A1, worchester sauce, teriyaki sauce, and lots more!

sharp tillamook, and a mozzarella with parmesan mix, it's called Mozzarella Italian.

Mama mia, that sounds tasty!!! <img src="/ubbthreads/images/graemlins/tongue.gif" alt="" />

Dan,

Pack one up in dry ice and send it my way! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

Sounds good.

So, are you all going to have an Easter egg hunt, tomorrow?

Well guys, I'm going to go back to bed. Good night, and Happy Easter! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />