all right, this is just my opinion, and since they are not my knives I can only voice an opinion....
these knives (IMHO) are way too clean...they need to be removed from the Level 5 Clean room sterile lab environment, and taken out into the woods and used. I suggest a few months of daily 10 hour chopping prying and cutting, to make up for the time spent in the level 5 clean room.
![[Linked Image from eden.rutgers.edu]](http://eden.rutgers.edu/~mghattas/MISTRESSES/IMG_0025.jpg)
GET YER KNIVES DIRTY! ITS A DANG SHAME TO SEE SUCH HARDCORE TOOLS NOT BEING USED!
![[Linked Image from i37.photobucket.com]](http://i37.photobucket.com/albums/e52/Bushman5/0353cf77.jpg)
![[Linked Image from i37.photobucket.com]](http://i37.photobucket.com/albums/e52/Bushman5/b4b04e03.jpg)
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