So, I went salmon fishing this weekend in Port Hope, Ontario.  This was my third year going there to fish, and as usual, the fishing was good.  I ended up hauling in 4 Chinook Salmon, 2 males and 2 females.
 ![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070247.jpg) 
 But, of course, there's nothing to give you an idea of their size..  So here you go. 
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/PHF08001.jpg) 
  ![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/PHF08002.jpg)
Most guys get a pic of the biggest fish they caught, but I though it'd be a break to hold the smallest one, because my arms at that point were tired from holding the rest of them up to take all the pictures! LOL! 
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/PHF08003.jpg) 
 So, before heading home with the prize, I decided to do so quick filleting at the fish cleaning building, by just doing a quick full cut of the two fillets off each fish, and of course getting the row from the two females.  Sadly, I was so busy doing this, I forgot to ask my dad to take some pics of how fast the BDLE made work of this.  
When I first hauled it out, a few guys chuckled and said I'd be there all day with that little thing.  They were all using six or seven inch flexible fillet knives.  But, of course, salmon is a tough fish,and can dull a knife pretty fast.  They were stopping to resharpen their knives, and I just kept going.  I was tearing the fillets off the males in about 3 minutes, and roughly 4.5 minutes on the females, the extra time because of the care to ensure I didn't damage the row.  They weren't laughing anymore, and a couple asked if I could fillet their fish too! LOL!  
Dad and I packed it all up in the cooler and took off home to finish the cutting. 
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070251.jpg) 
  ![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070252.jpg) 
 The BDLE made quick work of cutting the meat off the skin really easy.  Until yesterday, I would never have thought that a rigid blade would excel over a flexible one for filleting, but the BDLE did just that.  It made each of those salmon into this! 
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070253.jpg)
Now those are some nice boneless salmon steaks, ready to be put in the freezer!
Hmmm, after all of that filleting through, bone, scale, etc., I wonder how sharp my BDLE is? 
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070254.jpg)
Yup, factory edge, and still sharp enough to take the hair off my arm! (What little has grown back since the last time I tested an edge anyways! LOL!)
What could be better than this?  Why, all the row I manged to get out of those two females, of course.  Here's what I got out of just one of them. 
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070255.jpg) 
 What do you use it for?  Why, for bait of course.
![[Linked Image from i321.photobucket.com]](http://i321.photobucket.com/albums/nn382/tyger75/P9070257.jpg) 
 You clean them, cure them, and then make them into these nice little row sacks for catching future salmon and trout.  Oh, happy day!  
Now, I just need to get another BDLE; my dads' threatening to take mine if I don't get him one from the dog bowl tonight! LOL!