If you can't say something nice...
<img src="/ubbthreads/images/graemlins/blush.gif" alt="" />
I might be guilty... But, in my mind, my comments are "Intended" to be constructive views to help improve. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
I have a bad habit of calling things like I see them. Those who know me well, get to realize, I never intend to hurt people (or companies) feelings or don't "try" to be offensive... although some people are sensitive.
I try to determine who is too sensitive to handle my style. Coming from a significant background in sales, I do try to "read" those I am talking to in many cases.
But, I tend to take a passionate approach about certain things. In regards to Busse and kin, I am a big knife collector/enthuesiast, etc.
Sometimes, unfortunately, I might get frustrated or just generally get lax in my use of LOTS of disclaimers and really explaining myself or my statements. Notice my posts tend to be long. <img src="/ubbthreads/images/graemlins/blush.gif" alt="" /> I like to make sure I am as clearly understood as possible in most cases. But, sometimes, my comments might come across as "Short" if I don't make myself clear (????)
Busse and kin and Bark River are "Easily" my top two favorite makers for various different reasons.
If there are things I think could be improved, I tend to see my comments being "Intended" to be "Productive Criticizm" and intended to help a company I care about possibly improve their position with their product to their buyers.
I am not one who finds most products to be "perfect" and I think many things can be improved.
Sometimes, I know that my views are just my opinions, but then I might just take a selfish approach from time to time because "I" want something a different way.
I don't like the choils and Talon Holes on Busse smaller knives. - that is my opinion. Although, I fail to understand those who find any appreciation in them on smaller knives and don't see the shortcomings (?????) <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />
I don't like coatings. But, I know some do. Again, I don't really understand why except for certain cases concerning rust.
I don't like that Busse charges $200 - $300 for satin finishes when the industry standard is satin and it just DOESN'T cost that much. $20 - $40 isPLENTY for satin upcharge and more than cost.
I don't really like the $18.95 shipping when $10 - $12 should be MORE than enough and more than cost. But, I don't really hammer that one much.... Maybe those guys buying 20-30 blades are off-setting the shipping costs somehow. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" /> - But, it is simple to me, charge less for what costs less and more for shipping as needed. I think we are paying enough for these knives. (????) - I don't know. Maybe those extra shipping charges keep Amy and Renee paid. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />
I have ranted about fuzzies on micarta... I have seen a bit of improvement. So, I haven't ranted on that much in a while.
And most important, and not really an opinion to me is factory edges.
To me, a high end reputable knife company should take SERIOUS pride in factory edges and "CUTTING" ability of their knives from the factory.
Over the last couple of years, Busse edge grinds have improved a bit and I actually get a reasonably sharp one from time to time. But, I know Jerry knows what a "Competition Edge" is and how certain edge grinds cut better. I would think making those quality edge profiles and quality sharp edges standard would be a worthy priority on the level of knives Jerry sells.... Busse and kin just really isn't up to par with the industry on factory edge quality. Sorry. I can name a LOT of companies providing much better on WAY lower priced knives.
Maybe it is just my opinion <img src="/ubbthreads/images/graemlins/confused.gif" alt="" /> .... But, I do know a LOT of people who LOVE to receive a knife from the maker with an AWESOME edge that CUTS like crazy... since that is what a knife is SUPPOSED to excell at. <img src="/ubbthreads/images/graemlins/banghead.gif" alt="" />
But, I don't mind repeating it - with "HOPES" of seeing it happen some day. <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
Side note: While most people expect their Busse and kin knives to be "able" and tough enough to bash through cinder blocks and such and while certain Busse edges seem to be suited for cinder blocks, I really don't see too many people actually using their knives for cinder block bashing. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" />
I would think the "Large" gains in customer appreciation for HIGH quality cutting edges would easily outweigh the VERY few cases where someone might complain that their HIGH quality cutting edge didn't hold up so well to cinder block bashing. <img src="/ubbthreads/images/graemlins/confused.gif" alt="" /> <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" />
I think most of us would still understand and appreciate the toughness of Busse and kin's steel - even if HIGH quality cutting edges were roll some or ding easier in certain abusive situations. <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" />
I think as a forum community that understands and appreciates sharp cutting edges, we can explain to those who have issues with sharp quality cutting edges - why they had an issue and how to dull their edge appropriately for certain abusive uses as needed.
.... As opposed to a lot of us spending SO much effort trying to constantly help each other and learn about how to put quality edges on the knives to improve the factory edges.
Anyway... still just ttrying to provide constructive criticism. <img src="/ubbthreads/images/graemlins/blush.gif" alt="" />
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