made some moose pasta sauce today, moose is courtesy of D-Boles over at Bladeforums, and the knife was from DOTD here on SY
prepping onions and parsely and garlic
![[Linked Image from img214.imageshack.us]](http://img214.imageshack.us/img214/2835/img0851as.jpg)
good healthy ingredients
![[Linked Image from img715.imageshack.us]](http://img715.imageshack.us/img715/2702/img0852u.jpg)
browning moose meat, spices are simple: salt, paprika, basil, cayenne
![[Linked Image from img689.imageshack.us]](http://img689.imageshack.us/img689/8572/img0853w.jpg)
adding onions/parsely/garlic
![[Linked Image from img714.imageshack.us]](http://img714.imageshack.us/img714/4407/img0854q.jpg)
mmmmm
![[Linked Image from img28.imageshack.us]](http://img28.imageshack.us/img28/7480/img0855t.jpg)
adding tomato paste
![[Linked Image from img297.imageshack.us]](http://img297.imageshack.us/img297/7206/img0856e.jpg)
about to simmer for 10 hours.
![[Linked Image from img169.imageshack.us]](http://img169.imageshack.us/img169/7998/img0857p.jpg)