Hello!
Everybody says on all knife forums that S-7 is too low in wear resistance (that's why almost nobody uses it for knives).
Using my SOD for some time now, I realised it anyway outclasses most ordinary kitchen knives in normal edge holding and it goes side-by-side with my Mora Clipper for cutting edge retention. But I cannot make a proper comparison, because the two knives have very different edge profiles.
Of course, SR-77 has a special heat treating, but the base material is basically still S-7.
I wonder if anybody ever performed some edge retention tests to compare S7/SR77 with other steels and what were the results if so.
This is the only thing I found until now
http://www.scrapyardknives.com/ubbt...mp;amp;Board=Knives&Number=14808But I'm very curious how it compares to other steels and how much is it above or below other steels for wear resistance.
Thanks for any replay!