I invited my brother to dinner tonight.
The menu's main course is bacon wrapped pork tenderloin, stuffed with garlic and three cheese blend.
Seasoned with Thai chili garlic sauce, cracked black pepper, garlic, and sea salt. It's stuffed with garlic, cheddar, jack, and mexican white queso, then wrapped with bacon, which is lightly Cajun seasoned with Tony's. Left it to marinate for a few hours while I prepped the other courses.
"No Country for Old Men" was on while I was doing prep...the dog wasn't interested in helping....
Side one was Garlic/Rosemary Red Potatoes w/ bacon. Tossed with EVOO and put on a pan, ready to go in the oven...
They went in as soon as the biscuits came out...
The tenderloin came out of the oven....
My brother's place setting
Brother's side arm....Daewoo DP51 & Scrap Yard Scrapper5 LE
My sidearms-
Sig 220 & Scrapyard Scrapper 5 CG
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Lesse, my M4 is a CMMG Bargain Bin, Matech BUIS, and Eotech. Jeff's M4 is a CMMG upper from Palmetto State Arms, DPMS lower, CTR stock, and Magpul MBUS.
And because you'll ask....
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Tasty <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />