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Re: SR101 Patina [Re: monsterdog] #373594 10/29/09 02:52 AM
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What kind of oil do you guys use? I'm thinking mineral oil would be best...

I use mineral oil on anything that is going to touch food, tufglide on everything else.

Mineral oil is a petroleum distillate... not good for food stuffs....you really should rethink that....

while there is a "food grade" mineral oil, it is not really a food stuff, but a certification that it is "safe" for consumption, meaning that if you eat it , you are not going to die...but is acts as a laxative, so you can guess the rest.... It is often used in wooden kitchen implements over vegetable oils because it is less likely to go rancid, or spoil... I wood rather use olive oil...but that is just me... your mileage may vary

Doc

Last edited by DocSavage; 10/29/09 02:59 AM.

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Re: SR101 Patina [Re: sportsnut] #373595 10/29/09 03:07 AM
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Why would you want the Patina look ?

To make it look old, or well used....
There is some speculation that it may inhibit rust.... I don't know that to be true, but it has some logic behind it...

I do think that developing a natural patina is preferable to "faking" it.... Is kind of like pre-washing /tearing / and beating up jeans and selling them for more money that new ones.... instead of actually wearing them comfortable, you can buy them already worn out....

I don't think it worth my time... but, to each his own...

Doc


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Re: SR101 Patina [Re: DocSavage] #373596 10/29/09 05:20 AM
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Pvt.snoballz Offline
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What kind of oil do you guys use? I'm thinking mineral oil would be best...

I use mineral oil on anything that is going to touch food, tufglide on everything else.

Mineral oil is a petroleum distillate... not good for food stuffs....you really should rethink that....

while there is a "food grade" mineral oil, it is not really a food stuff, but a certification that it is "safe" for consumption, meaning that if you eat it , you are not going to die...but is acts as a laxative, so you can guess the rest.... It is often used in wooden kitchen implements over vegetable oils because it is less likely to go rancid, or spoil... I wood rather use olive oil...but that is just me... your mileage may vary

Doc


you may be right, but the reality is that the amount of mineral oil that is actually going to be transferred to the food from the blade is insignificant. i dont know about you but after i wipe on a coat of oil (personally i use 3-in-1) i wipe it off. when you wipe it, not 100% is left on there but there is a very slight film.

using the mineral oil would be fine, i just think guys use it as an alternative that is non-toxic, as 3 in 1 is defnitely not something you'd wanna be ingesting.


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Re: SR101 Patina [Re: Pvt.snoballz] #373597 10/29/09 05:25 AM
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Andy Wayne Offline
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Mineral oil is used medically as a laxative.


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Re: SR101 Patina [Re: Andy Wayne] #373598 10/29/09 06:37 AM
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Andy, and you would know this because.... hee hee, just asking, not really looking for an answer. I might find out more information that I really wanted. Besides someone had to ask, and might as well be me since I'm still at work, actually have half my shift to go, plus a half hour.


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Re: SR101 Patina [Re: SkunkHunter] #373599 10/29/09 08:00 AM
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Andy Wayne Offline
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Andy, and you would know this because....

I read. [Linked Image from i6.photobucket.com]


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Re: SR101 Patina [Re: Andy Wayne] #373600 10/29/09 12:12 PM
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Little Green Men Offline
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Wikipedia:

A simple and inexpensive way to remove rust from steel surfaces by hand is to rub the steel with aluminium foil dipped in water. Aluminium has a higher reduction potential than the iron in steel, which may help transfer oxygen atoms from the iron to the aluminium. The aluminium foil is softer than steel and will not scratch it, as steel wool will, but as the aluminium oxidizes, the aluminium oxide produced becomes a fine metal polishing compound.

Re: SR101 Patina [Re: Little Green Men] #373601 10/29/09 04:07 PM
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Momaw Offline
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Mineral oil is used as a laxative, but you take a couple of CCs to begin to produce that effect. The body basically can't process it at all, and it just lubricates its way through. Hence it is safe to eat. Though I guess if you drank the stuff constantly you'd have problems with dehydration because your large intestine would not have any time to reabsorb water.

Those looking to protect their food processing knives a bit might look into bee's wax.

Re: SR101 Patina [Re: Momaw] #373602 10/29/09 05:01 PM
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Recon422 Offline
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I use nothing. A little surface rust just adds flavor. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />
My outdoor knives get a light spritz of silicone spray like you would find in your local auto parts place, but that's when they are going into storage for a while.


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Re: SR101 Patina [Re: sportsnut] #373603 10/29/09 08:40 PM
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I left the coating on as thats why it was made that way.

Hound

Re: SR101 Patina [Re: Momaw] #373604 10/30/09 12:25 AM
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Andy Wayne Offline
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Those looking to protect their food processing knives a bit might look into bee's wax.

I use Burt's Beeswax from time to time. <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />


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Re: SR101 Patina [Re: Andy Wayne] #373605 10/30/09 12:37 AM
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Wiggitty Offline
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lot of laxative talk for a knife forum. lol. there is alot of random, yet useful knowledge piled up in here.


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