I'm in the gathering stages of all the ingredients for a wicked stew! From very fresh herbs and spices, sea salt, fresh veggies, and thanks to CoyoteBC's very generous gift of two big slabs of BC MOOSE, I will be making a sloooooooow simmered stew this weekend. (in a cast iron stewpot of course)

Just to make this stew extra special, I will be prepping the meat and veggies with gifted knives from Scrapyards DOTD (Scrapper6 + Custom FALLKNIFEN A1), Bladeforums J Williams (a Idaho Knife Works HUNTERS COMPANION), and my 102 year old cast iron stew pot from me Mom.

Get ready CoyoteBC, i will be dropping by with some stew for you early next week!

<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />

Sounds really good. I never ate moose before but I hear its really tasty.

Pics or it didn't happen. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

+1


And sounds real good.

A BIG +1! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

Is it done yet?

done? HA! this is a slooooooooooooooooooooooooooooooooooow simmered moose stew, the long simmering time lets the broth get thicker and thicker, and the flavours of everything to meld into the barley.

Heck, just sauteing the onions, garlic, herbs and moose meat in Guinness Beer will take almost 5 hours.

Perfect! That should give me enough time to be there to have some.

Can't wait! <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

(Hey, I can dream. <img src="/ubbthreads/images/graemlins/paperbag.gif" alt="" />)

Fedex me some in some duct taped tupperware. it'll work!

+1 I had thought the same thing when I first read the post.

How about it? <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" />

THIRTY FIVE PICTURES of the stew prep being uploaded right now!!!!!!

I used about 8 blades during the prep work. Its gonna be knife PRON bigtime!

<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/tongue.gif" alt="" /> <img src="/ubbthreads/images/graemlins/cool.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />

Prepped for surgery




sweet dark rich nectar of the Gods!


MOOSE MEAT!


slaying a white onion with a Camillus Becker BK7!


continuing the weeping slaughter, with a Custom Fallknifen A1 that DOTD gifted to me:


another onion being beheaded by a J-Siah (Snowflake Knives)heavy camp knife


Ethan Beckers BK9 , as done by KABAR, dicing a spanish onion:


Another gifted knife, from DOTD, a Scrapper6 laying down the law:


a Idaho Knife Works "HUnters Companion" gifted from J williams, and a Handley BladeSmith TAC EDC, attacking the garlic infantry

Sauteing three kinds of onions, local grown garlic, and oregano, salt and pepper, in a 102 year old cast iron stew pot, with Pomace olive oil


starting the Moose slaughter, BK9




Scrapper6


Fallknifen A1


Camillus BK7


SOD SOD SOD!!!


IKW hunters companion:

heavenly browned onions , herbs , and garlic:


adding da MOOSE!


cranking the HEAT (gas stove) and adding greek wine


and now the ultimate ingredient: GUINNESS BEER!


pouring and shooting cam:


Simmering!


another 10 hours to go!

<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />

Looking good so far

there is NO water in this stew..........

thanks again CoyoteBC for the VERY NICE cuts of MOOSE! <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/cool.gif" alt="" /> <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

adding pot barley

I can smell it down here south of Seattle.
Is it done yet?

nope. Still simmering on the back of the stove.

Looks very nice, send me a bowl, lol

Are we ready to eat yet ?????????

Heck yeah, me too!

Wow that looks great. And a fun cook since you used an assortment of great blades. Very cool.

MMMMMMMMMMMMMMMM
Is it done yet?

must have been good he didn't show any after pics

Or something must be vewy vewy wong.
Hope not Bushman.

nope. fed 5 people and gave some to CoyoteBc!

Right on.

And it is going to be my lunch on Saturday when the wife and kids are out <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Thanks again Bushy

your welcome my friend! BTW, the lady you saw by the red truck WAS my GF (the model for the chest rigs) , but she thought you were just some guy asking if she was a model.....ROTFLMAO!!!! after i explained to her that that you were a friend she suddenly understood......LMAO!!!!

btw, i hope to have a "show & shine" soon, where all us BC'ers meet up and show off our blades, drink beer, eat BBQ etc etc

Sounds good
I guess your girlfriend was nervous for a sec, or just confused <img src="/ubbthreads/images/graemlins/smile.gif" alt="" /> .
I recognized your truck so I put 2 and 2 together

dang, that truck DOES standout doesn't it!