I'm in the gathering stages of all the ingredients for a wicked stew! From very fresh herbs and spices, sea salt, fresh veggies, and thanks to CoyoteBC's very generous gift of two big slabs of BC MOOSE, I will be making a sloooooooow simmered stew this weekend. (in a cast iron stewpot of course)

Just to make this stew extra special, I will be prepping the meat and veggies with gifted knives from Scrapyards DOTD (Scrapper6 + Custom FALLKNIFEN A1), Bladeforums J Williams (a Idaho Knife Works HUNTERS COMPANION), and my 102 year old cast iron stew pot from me Mom.

Get ready CoyoteBC, i will be dropping by with some stew for you early next week!

<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />

Sounds really good. I never ate moose before but I hear its really tasty.

Pics or it didn't happen. <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

+1


And sounds real good.

A BIG +1! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

Is it done yet?

done? HA! this is a slooooooooooooooooooooooooooooooooooow simmered moose stew, the long simmering time lets the broth get thicker and thicker, and the flavours of everything to meld into the barley.

Heck, just sauteing the onions, garlic, herbs and moose meat in Guinness Beer will take almost 5 hours.

Perfect! That should give me enough time to be there to have some.

Can't wait! <img src="/ubbthreads/images/graemlins/laugh.gif" alt="" />

(Hey, I can dream. <img src="/ubbthreads/images/graemlins/paperbag.gif" alt="" />)

Fedex me some in some duct taped tupperware. it'll work!

+1 I had thought the same thing when I first read the post.

How about it? <img src="/ubbthreads/images/graemlins/crossfingers.gif" alt="" />

THIRTY FIVE PICTURES of the stew prep being uploaded right now!!!!!!

I used about 8 blades during the prep work. Its gonna be knife PRON bigtime!

<img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/tongue.gif" alt="" /> <img src="/ubbthreads/images/graemlins/cool.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />

Prepped for surgery




sweet dark rich nectar of the Gods!


MOOSE MEAT!


slaying a white onion with a Camillus Becker BK7!


continuing the weeping slaughter, with a Custom Fallknifen A1 that DOTD gifted to me:


another onion being beheaded by a J-Siah (Snowflake Knives)heavy camp knife


Ethan Beckers BK9 , as done by KABAR, dicing a spanish onion:


Another gifted knife, from DOTD, a Scrapper6 laying down the law:


a Idaho Knife Works "HUnters Companion" gifted from J williams, and a Handley BladeSmith TAC EDC, attacking the garlic infantry