Not a bad article JJ, Sounded like it was done by a Professional Journalist! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

Yeah, I can fake it sometimes.

I DO think that it was very well written, congrats. Oh, What did you eat and how was it?

I ate at the India Palace in downtown. I just got the lunch buffet, 15,00 Euro or about 22 bucks. I had some lamb curry and rice and a couple other dishes I have no idea what it was. How was it? Boring, bland and a waste of money.

It will get a bad review from me.

INDIAN Food was boreing? Wasn't spicy and stuff? Next time try Thai food.

Oh and I LIke curry. Yummy!

Haha, get this. I am entering a warrant on a guy named

Jessie Frank James!

Awesome name for a wanted man. Classic.

No, it wasn't spicy at all. I love curry too. It is one of my favorites, but this place let me down.

Last time I was in Thailand was about two years ago and the food there was amazing. I liked Thai food before, but having it there seemed a little different and now I'm hook. I paid an old lady there to teach me a few recipes.

I have been collecting recipes from around the world. Everytime I go to a country where I get some libo I seek out a local who is willing to teach me a family recipes. My personal cook book has about 35 recipes in it so far. I have recipes from 20 countries and all continents except Antarctica.

We have a recipe thread here somewhere. Give me a sec and I'll try and bring it to the front page.

There ya go, thread is on the first page

I got a recipe for king cobra curry in Thailand from a Royal Thai Marine that is awesome. I used it in Louisiana with a cotton mouth I killed and it was [censored] good. I usually don't like snake meat either.

I bookmarked it.
I just got a great recipe for maultachen, a Swabian "ravioli," I'll add it there later.