First you start out with some sausage, and flatten' it out and add the first layer.


Then start adding layers of whatever you like.





Roll it up and wipe with olive oil and add rub.


Smoke it.


Slice with any Scrapyard and enjoy.

hey go and post it down in the scrap yard cook book cause that looks tasty.

Not what I was expecting, but that looks amazing!

Meat with a meat side...now that's a man after my own heart! <img src="/ubbthreads/images/graemlins/cool.gif" alt="" />

Great idea! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

My wife made some meat treats one day.
She took a cupcake pan and flattened ground beef into the cups.Filled them with items...mushrooms,onions,peppers and the like,smothered them in Wisconsin cheese..from happy cows. And voilà! <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" />





A REAL Wisconsin dinner! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />




Yummy!


Peace.

Looks AMAZING!!! I'm definitely gonna give it a try. I love meet with MORE meat in it!!!

That is a great idea.

I just showed that to my wife and we are going to try a version without cheese.

Looks like you don't cook it on direct heat.

Ignore my last sentence - just saw the title "smoking a fatty"... I'm tired..

YUM YUM!Now thats a fatty you can smoke,then eat when you get the munchies.

That is a great idea, I may just have to try this one! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

You wont be disappointed ! I like them the next morning for breakfast with my eggs, toast and coffee.

Man, oh, man that looks tasty. I want to try this one now. Dang weather is not going to allow it this weekend but maybe next. Thanks for sharing this with us.

You are welcome Jeff, you can't go wrong with a Fatty. You can also use your BBQ using indirect heat to get the job done.