I only carry my locally made Machette (Kalemba)...

That does sound good S-H... I'll definitely remember that... lol.

That reminds me... Snake tastes like snake, not chicken... lol.

I've eaten rattlesnake a few times, but they fried it so hard you could drive nails with it. Shark wasn't bad either, and alligator tail was fixed up nice as well.

I've also had cat, water buffalo (asian) dog and possibly monkey although they might have been messing with me about the monkey.

Oh and I forgot, snails. NOT escargot, but regular garden snails.

Oh yeah and when I was in Japan I ate some of that puffer fish that is so dangerous. Stuff was sliced so thin you could read through it. Kinda makes your lips and tongue tingle.

... "Possibly Monkey"... lmao... You don't sounds to sure... lol.

Well it was in the Philippines and I don't know how they're doing on the Monkey population.

Too funny... <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

Now there are some things I WILL NOT eat. Like Rice bugs. Grasshoppers and ants roasted but preferred dipped in chocolate are ok. Meal worms only tried one and don't remember much about it except it was crunchy which meant it too was roasted.

Oh and Balut! NO WAY!

I've eaten most bugs... It's the worms that take a little getting use to, well if you can actually get use to them... There's a sourness/bitterness that can't quite be described...

I found out that massive quantities of beer or other alcoholic beverages helped a lot! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> Of course that was back in my Military days when I drank.