Y'all eat good down there Vance. Round abouts here all we got is possum and snappin turtle and if you get em afore they get run over to many times, Armadillo. <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />

That is where you come to really appreciate the toughness of Dan's blades! <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

my boss also owns a deer cooler...so 2weeks after deer season he brings any unclaimed meat to the store.....we have about 300lbs in the freezer

Patty makes a GOOD meatloaf, better than my Mom ever made. And Patty's fishcakes are so good they'll make you lick your neighbors eyebrows! At least MY neighbor! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" /> <img src="/ubbthreads/images/graemlins/wink.gif" alt="" />

OK, I'm stoopit, what's a deer cooler?

thats where some deer hunters that dont process their own meat take their deers.

they have a huge cooler where you can take your deer after you shoot it...it hangs in there untill they process it & you come back & pick up your ground,cubed,backstrap,ham,sausage
meat

OK, up here we call them frozen food lockers, or just food lockers.

I went through 350 22lr rounds after work. The indoor range was empty and they let me put a dueling tree up in it. I need a DUELING TREE!!!

Those are FUN! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />

I kept buying more and more 45 rounds until I realized how much I was spending, so I switched to 22 rounds until I realized I had been there nearly 4 hours. Had an ear to ear grin the entire time though.

When the shop was empty, Doug, the owner, came in with his buckmark and we put four disc on my side and four on his side and tried to plink them to the others side. Who ever got every one of the disc to the others side won.

well this isnt frozen
it keeps the deer above freezing but cold enough...to where its like you are "ageing your meat"

say if you shoot a deer & are like..."omg wth wuddaamigunnado?"....you load the deer into your truck...back up to said deer cooler

a huge bear of a man named joey grabs your 110lb doe ouuta the bed of truck w/ one hand....hangs in on the gambrel guts & skins it in about 3mins....slides it down the track into the cooler & it hangs there untill the butcher comes in on wednesday

P.S. Blazer ammo sucks. I am sticking with CCI Minimags