Ok, I have never really handled a gurkha knife before. I played around with the generic cheapies in the late eighties but nothing of quality. I want my grail of the Busse TZ though.
I have seen [color:"red"] RN [/color] mention once or twice his desire for a Yard version though...<img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
My buddy had a order shipped to my house and it is the new Becker BK4, or Machax. It is the first curved blade knife I have handles besides my Scrapyard Yard Hook. II dig the looks of the curved blade and on larger knives like the TZ and BK4 are supposed to be the sweet spots.
Here are some pics of the group.
The Rodent 9 from Swamprat, the BK4 Machax by Becker,(Ka bar) and the Scrapyard Yard Hook.
![[Linked Image from i1110.photobucket.com]](http://i1110.photobucket.com/albums/h459/sar511/P1040113.jpg)
The Scrapyard knife has got to be one of my favorites from all of the Kin. The blade shape just looks wicked and with the wide blade is just a cool knife.
Here is a close up of the handles. The Swamprat has the micarta, the Scrapyard the famous Res c, and the Becker has the thermal plastic handles.
![[Linked Image from i1110.photobucket.com]](http://i1110.photobucket.com/albums/h459/sar511/P1040115.jpg)
Here is a spine shot of all three.
![[Linked Image from i1110.photobucket.com]](http://i1110.photobucket.com/albums/h459/sar511/P1040116.jpg)
Now here is my findings, since this is not my knife I could not cut anything other than air <img src="/ubbthreads/images/graemlins/grin.gif" alt="" />
But I like the curved blade concept on a larger blade. The handles while standard size on all BKs feel a little small. I do not know if this is because the balance point is different but it is not as comfortable as the larger micarta or Res c. probably would be.
[color:"red"]Jroden [/color] I know you did the great review recently on the TZ and HI ones. Am I correct a larger handle provides better balance?
Another question is when chopping are you only using the area I circled in grey? If i had access to my Dogfather right now the sweet spot ranges roughly in the area I circled on the Rodent 9.
![[Linked Image from i1110.photobucket.com]](http://i1110.photobucket.com/albums/h459/sar511/P1040113-1.jpg)
It appears on a knife like the Rodent 9 or Dogfather you have more chopping area, or sweet spot. And on a ghurka is the area circled in yellow just used for fine work and slicing?
My buddy has micarta handle he is going to put on it and Ill snap some pics when I can. Maybe the extra weight will help.
Also, since I have become such a fan/user of the Kin family of knives, now a knife without a choil feels awkward and sometimes dangerous to me, ( I forget the knive I am handling does not have a choil and out of habit extend my finger where it should be, and yup, another scar!!<img src="/ubbthreads/images/graemlins/banghead.gif" alt="" />
But the bottom line is I think I am now on the band wagon with the others......
[color:"blue"] Dan we need a Yard version of a TZ or gurkha!!![/color] A large res c handled curved chopper would be awesome. A usable choil and strong tip design would be fantastic. I really do see the attraction, now I just want to put a Yard one to the test!! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />
Now I read that [color:"red"] Dan [/color] is not against this style of blade,
"I have found that those that like khukuris love them. Then there are the those who do not care for them. I am sort of in the middle of the road for like and dislike. However, after handling the one Jerry designed I have to say it is growing on me. Pretty impressive
Dan"
But I thought someone mentioned that it was material wasteful to make them. I hope they can find a solution for this style of knife.
Just one more to add to the Scrapyard wishlist.
take care
sar