So I was thinking. I bet a lot of us (or someone in the family) use a chef's knife almost daily. Wouldn't it be nice to have one with res c and elmax? Heck I'd buy one if ir was sr101 too and just keep it oiled, imagine that edge... Kitchen knife geometry with a good steel <img src="/ubbthreads/images/graemlins/eek.gif" alt="" />!
I bet some wives might even start to understand the addiction haha

I'm in for this one, after the el Muk of course

I don't know man...
The cool factor is there, but for some reason it alway stings me when well-renowned knifemakers go out and make kitchen knives.
I know many use their Elmax knives in the kitchen. But IMO, lets leave it at that...
Not to but your idea down, just my 2 cents.

Rasmus, to each thier own. I think we may have different versions of cool factor though. To me having a kitchen knife that holds a razor edge like a Busse kin and a non slip handle just seems darn useful, and thats why I want one.

I have to agree with you T/H...to each their own. <img src="/ubbthreads/images/graemlins/wink.gif" alt="" /> The Elmax DOES make a great kitchen knife, and after all, Jerry DID release the "Nick" some time back.

Never heard if that tom. I'm pretty happy with my elmax

I thought about buying four War Dogs, a Weiner and some other naked Scrapyard blades to make a kitchen set.

Good call!

Mud Puppy.

That would take some funds but would be sweet!

Kitchen knives is where my high end knife addition started. This is my daily or at least most used. 5.5in Japanese shape best all around kitchen blade.

Ha the hogs have a $500 stake knife.