Something that I have been worried about on all my sr-101 blades is chipping. And again today chopping some camelthorn wood my 1111 chipped, both my regulator and 911 had the same results. All three knives have a 17dps edge angle with a 25dps micro bevel. I feel that the knives should be able to handle this but they just can't. Any input from you guys?

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