Guys, it's not a question of how well your XXX SR-101 knife holds up if it's got factory edge geometry when the OP is talking specifically to lower edge angles.
What needs to be asked is how was the edge sharpened…. i.e. power tools?
Also…. are you sure it is actually at 17 dps and not lower?
I have been using lansky since 2006. I'm not sure if it really is 17dps but yes i am using the lowest angle which show's 17 but that's probably just a indication.
