Here's my little contribution to the elmax thread- this is a 5 lb piece of pork shoulder and I'm separating the skin/fat from the meat...the scrap max cut awesome. I think about as well as the DFarmer I got a bit ago. This handle design suits this blade very well I think! <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />
![[Linked Image from i432.photobucket.com]](http://i432.photobucket.com/albums/qq47/richneal68/051.jpg)