I used to be fairly good with my 6" barreled Colt Python, but that was a long time ago.

Good morning Yard, and Happy St. Patrick's Day.

Good morning, Yard.

Happy Saint Patrick’s day to you all. Have to make some green Cream of Wheat for breakfast. And I’m wearing my green Diver’s watch.

I'm wearing my green robe.

I have a 7.5in barrel ruger single six hunter and that little gun is crazy accurate I’ve been contemplating putting a handgun scope on it for something different and then picking up another shorter barrel single action 22 for my boy.

New fiber optic sight for the front.

Took some hand fitting and a drill. But it’s in right.

Looks good Mike.

We had “Egg Roll in a bowl” for supper, and it’s really good served over steamed rice.

1lb pork sausage (or you can use hamburger)
1 bag (or 6 cups) Cole slaw or shredded cabbage
1Tblsp Minced Garlic
4Tblsp Soy Sauce
1 small or medium (diced) yellow onion
3Tblsp Sesame Oil
Salt & Pepper to taste
*Green onions (diced) for garnish if desired

In a large skillet (we used a 5qt Chicken fryer pan) cook the meat making sure it is broken up into small pieces, and add the onions about 2/3 way cooked. You just want to get the onions to start turning opaque. DO NOT Drain off the grease from the meat.

Add the Cole slaw, garlic and soy sauce and cook until the cabbage starts softening some (I put the lid on to help “steam” the cabbage).

Remove from the heat and drizzle with the sesame oil and garnish with the green onions if you want.

Oh and I wore a green camo shirt while Patty wore a light weight green sweater.

Sounds good Randy, sans onions. I might use onion salt instead. Onions really tear me up.

Happy st Patty's dogs