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 Re: Re :JYD Death Chat
[Re: Evolute]
#182191
05/08/09 02:45 AM
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Joined: Dec 2006
Posts: 18,009
Magnum22
Junk Yard Dog
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Junk Yard Dog
Joined: Dec 2006
Posts: 18,009 |
figured your answer would be somethin like that. you put it into better word than i could anticipate, though.
JYD #7
Preserve the Yard.
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Re: Re :JYD Death Chat
[Re: Magnum22]
#182192
05/08/09 02:47 AM
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Joined: Sep 2006
Posts: 10,175
Evolute
Junk Yard Dog
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Junk Yard Dog
Joined: Sep 2006
Posts: 10,175 |
figured your answer would be somethin like that. you put it into better word than i could anticipate, though. Do you mean me?
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Re: Re :JYD Death Chat
[Re: Evolute]
#182193
05/08/09 02:48 AM
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Joined: Dec 2006
Posts: 18,009
Magnum22
Junk Yard Dog
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Junk Yard Dog
Joined: Dec 2006
Posts: 18,009 |
JYD #7
Preserve the Yard.
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Re: Re :JYD Death Chat
[Re: Magnum22]
#182194
05/08/09 02:49 AM
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Joined: Mar 2009
Posts: 10,209
lazi
Junk Yard Dog
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Junk Yard Dog
Joined: Mar 2009
Posts: 10,209 |
that was a good explanation.
JYD #82
yup...
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Re: Re :JYD Death Chat
[Re: lazi]
#182195
05/08/09 02:54 AM
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Joined: Sep 2006
Posts: 10,175
Evolute
Junk Yard Dog
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Junk Yard Dog
Joined: Sep 2006
Posts: 10,175 |
Here's an example of photography with my cell phone. It's a silly candid shot of a man getting a headache from the world of fashion. ![[Linked Image from farm4.static.flickr.com]](http://farm4.static.flickr.com/3293/2963121499_8037b9c6c5_o.jpg) Cell phones are great for capturing such candid moments.
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Re: Re :JYD Death Chat
[Re: Bushman5]
#182196
05/08/09 02:55 AM
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Joined: Mar 2009
Posts: 4,654
MustardMan
Permanently banned
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Permanently banned
Joined: Mar 2009
Posts: 4,654 |
MustardMan,
I have the peppers, ready to make into hot sauce. Please give me an idea od your recipe and or methods of making your hot sauce.
Thanks. I do it the same way I do my BBQ sauce - make it up on the spot. A lot of times I'll start with some sort of liquid - say tomato paste if I'm making wing sauce, or booze or oil for more normal hot sauces, then start throwing crap in. Sometimes I'll cook the peppers down into a mushy mash, sometimes I'll puree them raw. I haven't gotten around to doing the style where you keep whole peppers in the sauce soaking, but it's on my to-do list. I also want to smoke some of the jalapenos I'm growing this year to make my own chipotles. you gotta try this: take your fresh picked raw chippies, toss in an old cast iron fry pan and use a propane torch to blacken them well. Then toss em into the sauce as normal.....The smoky flavour is incredible. If I want smoky, I usually actually smoke them. Ideally, to smoke peppers, I would start them when I'm smoking some pork, and then do a couple more days of smaller fires to really smoke em up good. The pork is usually 12-16 hours of really intense smoking, and then whenever I have time to stoke up a small fire over the next couple of days. This is all speculation at this point, but I just don't see myself going the shortcut route when trying to give something a smoky flavor. I'm a northerner by birth, but when it comes to BBQ'in and smokin', I'm a Georgia boy at heart!
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Re: Re :JYD Death Chat
[Re: Evolute]
#182197
05/08/09 02:55 AM
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Joined: Dec 2006
Posts: 18,009
Magnum22
Junk Yard Dog
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Junk Yard Dog
Joined: Dec 2006
Posts: 18,009 |
JYD #7
Preserve the Yard.
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Re: Re :JYD Death Chat
[Re: Evolute]
#182198
05/08/09 02:56 AM
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Joined: Sep 2006
Posts: 10,175
Evolute
Junk Yard Dog
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Junk Yard Dog
Joined: Sep 2006
Posts: 10,175 |
Here's an example of an artless snapshot, for record, using my cell phone: ![[Linked Image from farm4.static.flickr.com]](http://farm4.static.flickr.com/3192/2967546162_9680444215_o.jpg) I often find this kind of humor irresistible to record.
Last edited by Evolute; 05/08/09 03:12 AM.
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Re: Re :JYD Death Chat
[Re: Evolute]
#182199
05/08/09 03:00 AM
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Joined: Dec 2006
Posts: 18,009
Magnum22
Junk Yard Dog
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Junk Yard Dog
Joined: Dec 2006
Posts: 18,009 |
JYD #7
Preserve the Yard.
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Re: Re :JYD Death Chat
[Re: Magnum22]
#182200
05/08/09 03:00 AM
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Joined: Mar 2009
Posts: 10,209
lazi
Junk Yard Dog
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Junk Yard Dog
Joined: Mar 2009
Posts: 10,209 |
those types of photos are great.
JYD #82
yup...
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Re: Re :JYD Death Chat
[Re: Evolute]
#182201
05/08/09 03:02 AM
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Joined: Sep 2006
Posts: 10,175
Evolute
Junk Yard Dog
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Junk Yard Dog
Joined: Sep 2006
Posts: 10,175 |
Anyway, as the "Fashion" picture shows, my photos usually involve careful conceptualization, regardless of how bad of a camera I'm using.
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Re: Re :JYD Death Chat
[Re: MustardMan]
#182202
05/08/09 03:04 AM
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Joined: Feb 2009
Posts: 2,198
Bushman5
Junk Yard Dog
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Junk Yard Dog
Joined: Feb 2009
Posts: 2,198 |
MustardMan,
I have the peppers, ready to make into hot sauce. Please give me an idea od your recipe and or methods of making your hot sauce.
Thanks. I do it the same way I do my BBQ sauce - make it up on the spot. A lot of times I'll start with some sort of liquid - say tomato paste if I'm making wing sauce, or booze or oil for more normal hot sauces, then start throwing crap in. Sometimes I'll cook the peppers down into a mushy mash, sometimes I'll puree them raw. I haven't gotten around to doing the style where you keep whole peppers in the sauce soaking, but it's on my to-do list. I also want to smoke some of the jalapenos I'm growing this year to make my own chipotles. you gotta try this: take your fresh picked raw chippies, toss in an old cast iron fry pan and use a propane torch to blacken them well. Then toss em into the sauce as normal.....The smoky flavour is incredible. If I want smoky, I usually actually smoke them. Ideally, to smoke peppers, I would start them when I'm smoking some pork, and then do a couple more days of smaller fires to really smoke em up good. The pork is usually 12-16 hours of really intense smoking, and then whenever I have time to stoke up a small fire over the next couple of days. This is all speculation at this point, but I just don't see myself going the shortcut route when trying to give something a smoky flavor. I'm a northerner by birth, but when it comes to BBQ'in and smokin', I'm a Georgia boy at heart! me thinks i'm more Northern that ye! <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> <img src="/ubbthreads/images/graemlins/grin.gif" alt="" /> just razzzing! i like your method, but i cant have a smoker on my balcony....hence the flame seared/smoked chilies1
JUNKYARD DAWG #86
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