Ive never handled a kukri, they always looked useless to me. Are they really that good for chopping that one would get it only for chopping? I cant see that knife being used for anything else.
Ive never handled a kukri, they always looked useless to me. Are they really that good for chopping that one would get it only for chopping? I cant see that knife being used for anything else.
They can out chop a lot of blades twice their size. Check these links for a bit of info on them: