The GSO stikes me as 'simplicity at its best'

And the somewhat coarse Micarta makes for a great grip.

Anyway, the different opinions on the knife, just goes to show, that people want/need/appreciate etc. different things in knives.

Personally, I adapt easily to the knife I have in hand, and usually it is the grind, which make all the difference in perceived performance.


Having only one pancake, leaves more room for bacon!

JYD#174

"Rasmutt"