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I have a few good photos from a friend in southern sask who does a lot of hunting ,bowhunting and has several good trail cams but they all seem to end with a skinned carcass hanging in a garage and I was worried it might be a bit much for some people(not the regulars but this is a public forum).

Shouldn't be a problem to show food being processed. People need to be reminded sometimes that meat doesn’t come from shrink wrapped white Styrofoam packages, but that something had to die so they might live. Instead of seeing the eyes of an animal as it dies that they kill and clean themselves, now most people outsource their killing to slaughterhouses and butchers who do the dirty work for them. Sometimes people need to see the process involved to better respect and value the cost of their meals.
yes sir...well put indeed.this needs to be shouted from the roof tops


Northern-1...aka Bad2TheBone...aka NorthernMarsh 1st member of Scrapyard hatchet/hawk club