is something stainless like 154cm out of the question???

while i am definitely not a steel expert by any means i dont know if i want any "numbers and letters"

to me that might mean "stainless steel".i buy Busse family products for their toughness and i have never heard of a particularly strong stainless compared to the high carbon stuff.

the only knife i can picture them doing in a stainless is a small one.i dont need stainless protection because they come coated unless their whole idea is to make it un-coated which they still did with SR77 anyways in the LE's

what would be the advantage to stainless???

i think it would take away from the SYKC reputation for toughness,although it doesnt necessarily mean it will be stainless but if your not going stainless why go with anything else other that SR77,SR101 or INFI.

i dont get it,but if he bought it i'm sure he plans to use it.time will tell and i have faith that i wont be let down.

who knows????