well, I think the choil is more for choking up right?
if thats the case don't you want it out more for more blade control and not so close in?
I think the choils are good where they are, but if you need one, and how big, is the question.
you normally nail it.
I don't think a choil and talon hole is needed on that knife.
but idk if I would really notice, I'm not as much of a perfectionist and find it hard noticing small details in this area.