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I think a line of stainless knives makes sense, especially if you have a pile of good steel lying around. Busse's 154CM holds a super edge and is very corrosion resistant. It is ideal for smaller slicers. It's not like he doesn't still have INFI, SR77 and SR101 for the hard use beaters.
That assumption may not be true. We don't actually know what Jerry has laying around in the way of INFI, SR77 and especially SR101. And while I agree that a line of stainless EDCs makes sense, it doesn't make sense to let SR101 languish in oblivion . . . at least not to me. And I'll bet if I ran a poll, I wouldn't be alone in feeling that way.
That would be a pretty decent poll Bruce. Being as you mentioned it -I will ask you to do it rather than me stepping in and being rude. I would ask that you mention several kinds of steel and maybe have folks pick them in the order they like best. Maybe even add some that other knife makers use as " might" help Bussekin see what the Dawgs/ Rats/Hogs are seeking and willing to to fork out their bucks for.Make for an pretty interesting thread and the new dawgs ( including me) can learn something about steel from you more knowlegeable guys <img src="/ubbthreads/images/graemlins/thumbup.gif" alt="" />-Thanks

KILLER DAWGS JYD# 61