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I've gotta agree with the majority on this one; keep the knives with the standard edge. If you want a convex, scandi, zero, or whatever, let the buyer do it themselves.

Honestly, I find it gives you a better appreciation for the knives Dan makes for us, if you have to use some sharpening skills to give it your own personal touch.

Exactly what I was thinking.

Men you can't trust, women you can't trust, beasts you can't trust, but Bussekin steel you can trust