Quote
A zero edge doesn't HAVE to be thin - although that's what it will be on a flat grind. But trust me, after handling the killa zilla, it's quite possible to have a full convex zero edge with a LOT OF STEEL behind the edge. <img src="/ubbthreads/images/graemlins/eek.gif" alt="" />

Your quite correct.

The first generation CS Trail Master had a convex zero edge. They were quite sharp and the edge was well supported for hard contact. There were a lot of complaints about sharpening them. I was not really wild about the angular transition on the edge as it was pretty steep. Again it was not made for cutting but rather for general use including chopping.


JYD#14 Do you need one, of course you do it's a knife and you like knives.....