I accept you have more steel at the edge of the blade, but the overall design of the blade to support such an edge might result in less steel throughout the blade (Or a spine so thick as to be unwieldy in comfort).

Furthermore, as I mentioned earlier, this type of edge does not coincide with Dans' mission of a strong, nearly indestructible blade, for a minimum cost to the consumer. Putting such an edge on the knives would result in an increase in cost, which I would prefer to avoid, since if I so chose, I could put this edge on my knives on my own.

I accept that you like zero grinds, but not everybody does; most are content with the edge Dan puts on the blades, or that they themselves can produce on the knives they purchase. I very much doubt that Dan will besmirch his mission statement on this matter.