I do. The factory v-grind is thick, bad for cutting and chopping.
+1 - I will refrain from my usual rant about my fanatical preferences for edges "optimized" for actually cutting stuff and being ideally suited for "Knife" uses vs. the weak arguement for obtuse brick chisel edges to accomodate those who "might" get huffy about rolling a "Quality" sharp edge after they bashed cinder blocks. <img src="/ubbthreads/images/graemlins/rolleyes.gif" alt="" />
But, I ONLY bother to take the time to sharpen and reprofile the knives I am CERTAIN I will use and keep. I won't bother if not sure if I am going to use it.
