Some pork Baby Backs and Beef Spares. Four hours on the Weber Smokey Mountain smoker with apple wood for smoke. Rubbed with Todds Bayou Dirt first and sauced at the 3 1/2 hr mark with Big'un's Carnivore Chipotle BBQ sauce.

Ole' Myron aint got squat on these [censored] Ribs !!! <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" />

2hrs into the smoke.


Beef on the left BB's on the right.


Beef.


Getting ready.


BBQ sauce and Rub.