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Some pork Baby Backs and Beef Spares. Four hours on the Weber Smokey Mountain smoker with apple wood for smoke. Rubbed with Todds Bayou Dirt first and sauced at the 3 1/2 hr mark with Big'un's Carnivore Chipotle BBQ sauce.

Ole' Myron aint got squat on these [censored] Ribs !!! <img src="/ubbthreads/images/graemlins/bowdown.gif" alt="" />

2hrs into the smoke.
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Beef on the left BB's on the right.
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Beef.
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Getting ready.
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BBQ sauce and Rub.
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OOOOH! OOOH! OOOOH! WOW! <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/eek.gif" alt="" /> <img src="/ubbthreads/images/graemlins/ooo.gif" alt="" /> <img src="/ubbthreads/images/graemlins/eek.gif" alt="" /> those look soooo dang good ans tasty i feel like <img src="/ubbthreads/images/graemlins/sad.gif" alt="" />

mmmmmm love ribs! esp dry salted ribs! <img src="/ubbthreads/images/graemlins/smile.gif" alt="" />

JUNKYARD DAWG #86