Thank you very much, Magnum. They do seem to be quite sharp. Time will tell. I have used AUS-8, so I am familiar with it. I have no worries about the Camillus.
As far as the unusual shape of the Speed Bump, I have determined that it is designed for spearing pickles or olives.

The JYD II is obviously a cheese knife. By the time I get it open, the cheese is at proper room temperature.

They are great knives for serving your friends in elegance.

We already knew that the Heat was for rapid pepperoni slicing.